Exporting High-value Food Commodities

Exporting High-value Food Commodities
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105
By:"Steven Jaffee","Peter Gordon"
"Business & Economics"
Published on 1993-01-01 by World Bank Publications

physical commodities between producers and processor/\u003cb\u003eexporters\u003c/b\u003e and facilitated \u003cbr\u003e\na sharing of production and/or market risks. 3.50 Many of the subsectors feature \u003cbr\u003e\nat least some vertical integration between production and downstream activities.

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The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.

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